Faggots are a traditional British dish originating here in the Midlands and the South West dating back to 1851. They are a mixture of pork, chopped liver, offal, breadcrumbs and herbs. They are very rich in flavour and are traditionally served with mash and peas. There are four faggots in a tray.
*COOKING* these faggots come cooked in a tin foil tray ready to put straight in the oven for 15 - 20mins at 180 degrees or taken out of the tray and put on a microwavable plate in the microwave for 3mins. In our experience these are best served with peas, onion gravy and mash potatoes...yum!!