A traditional black pudding using back fat off our own home reared pigs with a blend of herbs and spices. Perfect with a fry up or to enhance a stew or casserole.
Most recently won a Gold Award (over 95/100) at The Smithfield Awards' 7/2/18

Contains: Gluten, Wheat, Egg,

Produced in a factory that handles Milk, Soya, Celery, Mustard and Sulphite.

Pork Fat, Black Pudding Seasoning (Rusk (Wheat Flour(calcium carbonate, Iron, Niacin, Thiamin)), Salt, E503ii, Dried Blood, (Porcine), Oatmeal, Dried Onion, Dried Egg, Pork Gelatine, Yeast Extract, Herbs, Spices) Water.