Our homemade vegetable lasagne contains mushrooms, aubergines and roast peppers in a rich tomato sauce.
This product in and individual size and comes frozen.
Cooked in the oven for 50 minutes on 180°C or gas mark 5. Make sure it is piping hot in the middle and let it stand for 2 minutes before serving.

Contains. Wheat, Milk, Soya, Celery

Ingredients: chopped tomatoes (tomato juice, acidity regulator (citric acid)), milk, peppers, pasta (durum wheat semolina), courgette, carrot, sweet potato, wheat flour, aubergine, onion, garlic, salt, sugar, pepper, nutmeg, vegatable stock(maize startch, salt, sugar, yeast extract, palm oil, hydrolysed soya protein, maltodextrin, dried vegetable (3%)(tomatoes, leek, onion, carrots, cabbage), flavouring (celery), parsley, rosemary, thyme), oregano, basil.