Traditional Pork Pie

Traditional Pork Pie





Regional champion '12 - '13 and Great Taste Award winning pork pie making it an absolute must buy perfect for any party or platter. Using leg and shoulder cuts encased in a hot water crust pastry.

Allergy advice

Contains: Wheat, Soya, Celery

Produced in a factory which handles Gluten, Milk, Mustard and Sulphites


Hot Water Crust Pastry (Wheat Flour, Water, Lard, Salt), Pork, Rusk (Wheat Flour, (calcium carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Water, Gelatine (Dextrose,Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Soya) Pork Pie seasoning (Salt, Rusk (Wheat Flour), Dextrose, Flavour Enhancer E621, Stabilisers (Diphosphates E450), Antioxidents (E301, Ascorbic Acid), Natural Flavourings (Celery), Black Pepper. Glaze (Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta- carotene, Plain Caramel).