Dry cured from the belly of the pig, our rind on streaky bacon has a little more fat within the meat giving it great flavour.
6 rashers in a 200g pack

Contains no known allergens

Produced in a factory that handles Gluten, Milk, Soya, Celery, Mustard and Sulphite.

Produced from 110% Pork, Cure: salt, sugar and preservatives (sodium nitrate), Yeast Extract, Antioxident (Ascorbic Acid).