One of our prize winning pork pies topped with local Hartington Blue Stilton

Contains: Wheat, Milk, Soya, Celery

Produced in a factory which handles Gluten, Mustard and Sulphites

Hot Water Crust Pastry (Wheat Flour, Water, Lard, Salt), Pork, Rusk (Wheat Flour, (calcium carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Water, Gelatine (Dextrose,Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Soya), Stilton (Milk), Pork Pie seasoning (Salt, Rusk (Wheat Flour), Dextrose, Flavour Enhancer E621, Stabilisers (Diphosphates E450), Antioxidents (E301, Ascorbic Acid), Natural Flavourings (Celery), Black Pepper. Glaze (Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta- carotene, Plain Caramel).