Same as our traditional steak pie but we layer local blue Stilton on the top so when the pie is cooking the Stilton ooses into the pie mix.

Our pies can be eaten cold or warmed through until piping hot.
Pre heat oven to 180°C/GM 4 for approx 30 mins.

Contains. Wheat, Milk, Celery, Soya

Produced in a factory which handles Gluten, Mustard & Sulphites.

Short Crust Pastry(Wheat flour, Water, Margarine, Lard,), Beef Steak, Stilton (milk), Gravy(Wheat Flour (calcium carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Salt, Colour (E150c), Dried Onion,Hydrolysed Vegetable Protein (Soya), Yeast Extract,Dried Tomato,Celery Seed, Spice, Natural Flavourings. Glaze (Maltodextrin(Potato), Modified Starch (Maize), Dextrose,Colours (Beta-catotene, Plain Caramel))