Made using chuck steak off the fore quarter. This cut is perfect for pies as it has a nice loose grain and breaks down easily. The kidney gives it a great additional flavour.

Our pies can be eaten cold or warmed through until piping hot.
Pre heat oven to 180°C/GM 4 for approx 30 mins.

Contains. Wheat, Celery, Soya

Produced in a factory which handles Gluten, Milk, Mustard & Sulphites.

Short Crust Pastry(Wheat flour, Water, Margarine, Lard,), Beef Steak, Kidney, Gravy(Wheat Flour (calcium carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Salt, Colour (E150c), Dried Onion,Hydrolysed Vegetable Protein (Soya), Yeast Extract,Dried Tomato,Celery Seed, Spice, Natural Flavourings. Glaze (Maltodextrin(Potato), Modified Starch (Maize), Dextrose,Colours (Beta-catotene, Plain Caramel))