A crisp shortcrust pastry with best quality chuck steak meat in a delicious, rich gravy.
Our pies can be eaten cold or warmed through until piping hot.
Pre heat oven to 180°C/GM 4 for approx 30 mins.

Contains. Wheat, Celery, Soya.

Produced in a factory which handles Gluten, Milk, Mustard & Sulphites.

Short Crust Pastry(Wheat flour, Water, Margarine, Lard,), Beef Steak, Gravy(Wheat Flour (calcium carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Salt, Colour (E150c), Dried Onion,Hydrolysed Vegetable Protein (Soya), Yeast Extract,Dried Tomato,Celery Seed, Spice, Natural Flavourings. Glaze (Maltodextrin(Potato), Modified Starch (Maize), Dextrose,Colours (Beta-catotene, Plain Caramel))