Our Gammons are Dry Cured on the Farm for an intense deep flavour with minimal cook out. These Smoked Gammons are then smoked over oak chippings
Contains no known allergens
Produced in a factory that handles Gluten, Milk, Soya, Celery, Mustard and Sulphite.
Produced from 110% Pork, Cure: salt, sugar and preservatives (sodium nitrate), Yeast Extract, Antioxident (Ascorbic Acid).