Old English 'thick' Pork Sausage

Old English 'thick' Pork Sausage




Estimated price


A traditional favourite with light herbs and onion this is a very popular thick sausage, ideal for evening meals like 'Bangers and Mash'.
Our sausages are all hand linked using natural skins therefore the weights are approximate.

Allergy advice

Contains. Wheat, Sulphite

Produced in a factory that handles Gluten, Milk, Soya, Celery & Mustard.


Pork (80%), Rusk (Wheat Flour(calcium carbonate, Iron, Niacin, Thiamin)), Seasoning (Salt, Onion, Herbs, Starch (Potato), Sugar, Spice, Preservative E221 (Sulphite), Stabilisers (Diphosphates E450), Leek, Yeast Extract, Natural Flavourings, Antioxident (Ascorbic Acid), Water, Natural Casings (water, salt).