A traditional favourite with light herbs and onion this is a very popular thick sausage, ideal for evening meals like 'Bangers and Mash'.
Our sausages are all hand linked using natural skins therefore the weights are approximate.

Contains. Wheat, Sulphite

Produced in a factory that handles Gluten, Milk, Soya, Celery & Mustard.

Pork (80%), Rusk (Wheat Flour(calcium carbonate, Iron, Niacin, Thiamin)), Seasoning (Salt, Onion, Herbs, Starch (Potato), Sugar, Spice, Preservative E221 (Sulphite), Stabilisers (Diphosphates E450), Leek, Yeast Extract, Natural Flavourings, Antioxident (Ascorbic Acid), Water, Natural Casings (water, salt).