Our oak smoked streaky is dry cured from the belly of the pig then smoked over oak chippings giving it a great flavour and colour.
Ideal for frying, grilling or adding to stews and casseroles.
There are six rashers in a 200g pack.

Contains no known allergens

Produced in a factory that handles Gluten, Milk, Soya, Celery, Mustard and Sulphite.

Produced from 110% Pork, Cure: salt, sugar and preservatives (sodium nitrate), Yeast Extract, Antioxident (Ascorbic Acid).