We smoke our rindless shortback bacon in-house over oak chippings to give it its distinctive smoky flavour and colour.
Great either grilled or fried.
There are six rashers in a 200g pack.

Contains no known allergens

Produced in a factory that handles Gluten, Milk, Soya, Celery, Mustard and Sulphite.

Produced from 110% Pork, Cure: salt, sugar and preservatives (sodium nitrate), Yeast Extract, Antioxident (Ascorbic Acid).