A great pie to eat cold with a crisp pastry casing and a layer of pork, chicken breast and sage and onion stuffing.

Contains: Wheat, Barley, Soya, Celery

Produced in a factory which handles Gluten, Milk, Mustard and Sulphites

Hot Water Crust Pastry (Wheat Flour, Water, Lard, Salt), Pork, Rusk (Wheat Flour, (calcium carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Chicken Breast, Water, Gelatine (Dextrose,Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Soya), Sage and Onion Stuffing (Rusk, Onion (15%), Sage (3.5%) Vegetable Suet, Parsley), Pork Pie seasoning (Salt, Rusk (Wheat Flour), Dextrose, Flavour Enhancer E621, Stabilisers (Diphosphates E450), Antioxidents (E301, Ascorbic Acid), Natural Flavourings (Celery), Black Pepper. Glaze (Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta- carotene, Plain Caramel).