Dry Cured Gammon Joint

Dry Cured Gammon Joint




Estimated price


A very underestimated roasting joint which is great hot or cold. Our dry cured joints do not need soaking as they are not overly salty. Great boiled with herbs or garlic (leave to cool in the water once cooked) or open roasted and glazed with honey and mustard
(Delia is worth a look regarding glazed ham joints).

Allergy advice

Contains no known allergens

Produced in a factory that handles Gluten, Milk, Soya, Celery, Mustard and Sulphite.


Produced from 110% Pork, Cure: salt, sugar and preservatives (sodium nitrate), Yeast Extract, Antioxident (Ascorbic Acid).