Cut from the chump of the gammon this cut is the equivalent of a beef rump steak. It is full of flavour with a nice soft texture. As it is dry cured there will be minimal shrinkage.

Contains no known allergens

Produced in a factory that handles Gluten, Milk, Soya, Celery, Mustard and Sulphite.

Produced from 110% Pork, Cure: salt, sugar and preservatives (sodium nitrate), Yeast Extract, Antioxident (Ascorbic Acid).