Dry Cured 'D Cut' Gammon Steak

Dry Cured 'D Cut' Gammon Steak

Guide: 200g/each


Estimated price


Cut from the chump of the gammon this cut is the equivalent of a beef rump steak. It is full of flavour with a nice soft texture. As it is dry cured there will be minimal shrinkage.

Allergy advice

Contains no known allergens

Produced in a factory that handles Gluten, Milk, Soya, Celery, Mustard and Sulphite.


Produced from 110% Pork, Cure: salt, sugar and preservatives (sodium nitrate), Yeast Extract, Antioxident (Ascorbic Acid).