Beef Salmon Cut

Beef Salmon Cut




Estimated price


This cut comes from between the silverside and topside. It is a lean cut of beef and because of its shape it is easy to carve and suitable for smaller joints.
*COOKING* we recommend that this joint be cooked for 15mins per lb, 15mins over (M) or 20mins per lb, 20mins over (M/W). (approx)