Our homemade take on the Cornish Pasty has a lovely shortcrust pastry filled with a mixture of minced beef skirt and chuck steak along with vegetables and our own seasoning.

Our pies can be eaten cold or warmed through until piping hot.
Pre heat oven to 180°C/GM 4 for approx 30 mins.

Contains, Wheat, Celery, Soya

Produced in a factory which handles Gluten, Milk, Mustard & Sulphites.

Short Crust Pastry (Wheat flour, Water, Margarine, Lard), Minced Beef, Swede, Potato, Onion, Gravy (Wheat Flour (calcium carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Salt, Colour (E150c), Dried Onion, Hydrolysed Vegetable Protein (Soya), Yeast Extract, Dried Tomato, Celery Seed, Spice), Thyme, Seasoning.