A regional must with any fried breakfast. It is made with oatmeal and slightly thicker than its Staffordshire counterpart. Great fried or grilled with bacon and cheese on.

Contains: Gluten, Wheat.

Water, Oatmeal (19%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin, Accorbic Acid), Salt, Sugar, Yeast, Preservatives (Potassium Sorbate, Calicium Propanoate), Maize starch